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Quickie Salmon-Potato Casserole

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CATEGORY CUISINE TAG YIELD
Seafood, Dairy Casseroles, Fish, Seafood 4 Servings

INGREDIENTS

1 cn Red salmon(16oz)
1 cn Potato soup,condensed(10.5oz
1/2 c Milk,evaporated
1/4 ts Celery salt
1/8 ts Black pepper
1 1/2 Shredded wheat biscuits
1 tb Butter

INSTRUCTIONS

1. Drain salmon; remove dark skin and bones.
2. Break salmon into 1-inch pieces.
3. Heat potato soup with milk, celery, salt and pepper; add salmon.
4. Pour mixture into a well-greased casserole.
5. Cover with shredded wheat; dot with butter.
6. Place under broiler a few minutes to brown.

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