| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
French |
Seafood, Cheese, Syd’s book |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Frozen Shelled Shrimp |
| 1/2 |
lb |
Butter |
| 6 |
lg |
Cloves Garlic, Minced |
| 1 |
ds |
Worcestershire Sauce |
| 1 |
ds |
Tabasco Sauce |
| 1 |
tb |
Finely Chopped Parsley |
| 1 |
pn |
Dillweed |
|
|
Grated Parmesan Cheese |
INSTRUCTIONS
Thaw shrimp and squeeze out excess liquid with paper towels. Melt the
butter in a skillet; saute. garlic lightly. Add shrimp, Worcestershire
sauce and Tabasco sauce to taste. Cook over medium low heat until shrimp
turn pink. Remove from heat and stir in parsley and dill. Preheat oven to
400°F. Turn shrimp mixture into a baking dish, top with lots of grated
Parmesan cheese. Bake until heated through, about 10 minutes. Serve with
lots of French bread. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
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