| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Brazilian |
Desserts, Brazilian r |
10 |
Servings |
INGREDIENTS
| 8 |
|
Egg yolks; (up to 10) |
| 1 |
c |
Grated coconut |
| 1/4 |
c |
Coconut milk |
| 2 1/2 |
c |
Sugar |
| 2 |
tb |
Oil for the mold |
| 1 |
ts |
Vanilla |
|
|
2 tbs b butter |
INSTRUCTIONS
OVEN: 350F
Stir everything and bake in a mold, oiled and sprinkled with sugar, in a
waterbed for 25 minutes.
Recipe by: Miriam P. Posvolsky
Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on May 08, 1998
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