| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
10 |
Servings |
INGREDIENTS
| 2 |
pk |
(6-oz) strawberry gelatin |
| 2 |
pk |
(3-oz) black cherry gelatin |
| 4 |
c |
Boiling water |
| 2 |
c |
Ice |
| 1 |
cn |
(16-oz) bing cherries; halved |
| 1 |
cn |
(8.25-oz) crushed pineapple |
| 4 |
|
Bananas; sliced |
| 1 |
cn |
(3.5-oz) coconut |
| 1 1/2 |
c |
Coconut-pineapple milk |
| 1 |
c |
Chopped pecans (optional) |
INSTRUCTIONS
Drain cherry juice into a measuring cup & set aside. In a large mixing bowl
mix strawberry & black cherry gelatins with boiling water until dissolved.
Add coconut-pineapple milk, all the cherry juice & ice. Stir until
thoroughly dissolved. When gelatin is beginning to gel, add the cherries,
bananas, pineapple & coconut. Pour into a large mold & refrigerate for 8
hours or until firm. May be topped with whipped topping. Serves 10-15. This
may also be used as a dessert.
QUINN C. BEITH
CLAREMORE, OK
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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