| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Fruits, Dairy, Eggs |
Vegan |
Desserts, Nuts, Fruits |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Quinoa, cooked — (basic |
|
|
Recipe) |
| 3 |
c |
Soy or rice milk — or cows |
|
|
Milk |
| 1/3 |
c |
Honey — Or |
| 1/2 |
c |
Brown sugar (if using real |
|
|
Mex cane sugar — use less) |
|
|
Egg subst. for 3 eggs — or |
| 3 |
|
Eggs |
| 1/8 |
ts |
Salt |
| 1 |
tb |
Soy butter or oil — (or |
|
|
Butter) |
| 1 |
ts |
Vanilla |
| 1/2 |
c |
Raisins |
| 1/2 |
c |
Shredded coconut |
| 1/2 |
c |
Almonds or walnuts — |
|
|
Ground |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
ts |
Lemon or orange rind — |
|
|
Grated |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Combine all ingredients. Pour nto greased baking dish or greased individual
custard cups. Bake n 350 degree oven until set, about 45 minutes. Serve
hot or cold, topped with vegan yogurt, soy or rice cream or apple juice.
Recipe By : SASSYJO
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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