| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
American |
Salads, Grains |
1 |
Recipe |
INGREDIENTS
| 4 |
c |
Cooked AM Quinoa |
| 1/2 |
c |
Shelled pecans |
| 1/2 |
c |
Chopped green onion |
| 1/2 |
c |
Sliced black olives |
| 3/4 |
c |
Sliced mushrooms |
| 3/4 |
c |
Raisins plumped in hot water and drained |
| 1/4 |
c |
Lemon juice |
| 2 |
tb |
Tamari |
| 1/3 |
c |
AM Unrefined Olive Oil |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Mix first six ingredients together in a large bowl. In a separate
container mix the last four ingredients. Pour the liquids over the salad
and toss gently. For the best flavor let set in the refrigerator for
about one hour before serving.
Source: Arrowhead Mills "The Native Americans" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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