| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meats, Misc |
2 |
Servings |
INGREDIENTS
| 1 |
|
Lg. Rabbit cut in pieces |
| 3 |
tb |
Butter |
| 1 |
|
Onion, sliced |
| 1 |
|
Carrot, sliced |
| 2 |
|
Celery stalks, diced |
| 1/4 |
ts |
Thyme |
| 1/4 |
ts |
Marjoram |
| 1 |
c |
Chicken bouillon |
| 2 |
tb |
Vinegar |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Sour cream |
|
|
Salt & pepper |
INSTRUCTIONS
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion,
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
Place rabbit pieces on top of vegetable mixture. Pour wine/seasoning
mixture over both. Cover and micro on high 5 minutes. Micro on bake or 60
percent for 7 minutes. Stir. Micro on bake 5 minutes more. Stir in sour
cream. Micro on bake for 5 minutes to complete. Serve over buttered
noodles.
Source: N.A.H.C. Wild Game Cookbook Author: Paula Del Giudice
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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