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Rachel’s "zippy" Fruit Salad

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CATEGORY CUISINE TAG YIELD
Fruits Salad 8 Servings

INGREDIENTS

1 c Honey
1/2 c Lime juice
1/8 t Cayenne pepper
1 c Mayonaisse, she used no-fat
or low-fat
1/4 t Salt
1 Banana
1 Peach
1 Golden delicious apple
1 Pear
1 Star fruit
1 Mango
2 Oranges
2 Kiwi fruit
1 Handful grapes
1 Handful blackberries

INSTRUCTIONS

From: George McTyre <MCTYREG@baylor.edu>  Date: Fri, 1 Sep 1995
03:36:26 GMT Mix honey and lime juice together.  Add the ceyenne
pepper.  (Rachel says, "DO NOT TASTE IT AT THIS  POINT"!) Add
mayonaisse and salt and wisk together with a fork until  blended. Peel,
and slice the fruit. Sprinkle with lemon juice.  Rachel says that she
uses only enough to glaze the fruit, about one  fourth of the recipe.
rachel_frey@baylor.edu  REC.FOOD.RECIPES ARCHIVES  /FRUIT  From
rec.food.cooking archives.  Downloaded from Glen's MM Recipe  Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 333
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 586.6mg
Potassium: 552.5mg
Carbohydrates: 78.9g
Fiber: 9.8g
Sugar: 61.2g
Protein: 2.3g


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