Radish And Cucumber Salad With Yogurt Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| April 1991 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Plain yogurt |
| 1 | c | Finely diced radishes |
| 1 | c | Finely diced cucumber |
| 1 | Garlic clove, minced and | |
| mashed | ||
| to a paste with 1/2 | ||
| teaspoonsalt | ||
| 2 | T | Minced fresh mint or parsley |
| leaves | ||
| Soft-leafed lettuce or pita | ||
| bread for | ||
| serving |
INSTRUCTIONS
In a cheesecloth-lined sieve set over a bowl let the yogurt drain for 2 hours. In a bowl stir together the drained yogurt, the radishes, the cucumber, the garlic paste, the mint or parsley, and salt and pepper to taste. Divide the salad among individual salad plates lined with the lettuce or serve it as a sandwich filling for the pita bread. Serves 4. Gourmet April 1991 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 328
Calories From Fat: 43
Total Fat: 4.9g
Cholesterol: 14.7mg
Sodium: 1562.4mg
Potassium: 2748.2mg
Carbohydrates: 56.2g
Fiber: 9.8g
Sugar: 41.9g
Protein: 21.8g