Radish And Mushroom Salad With Parsley
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | July 1994 | 1 | Servings | |
INGREDIENTS
| 2 1/2 | T | Vegetable oil |
| 2 | T | Sour cream |
| 2 | t | Fresh lemon juice |
| 2 | T | Minced fresh parsley leaves |
| 10 | Radishes, sliced thin | |
| 6 | White mushrooms, sliced thin | |
| 4 | Boston lettuce leaves |
INSTRUCTIONS
In a bowl whisk together oil, sour cream, lemon juice, parsley, and salt and pepper to taste until smooth. Add radishes and mushrooms and toss gently to coat with dressing. Nestle 1 lettuce leaf inside another, rib sides down, and arrange on plate to form a cup. Repeat with remaining lettuce and divide salad between lettuce cups. Serves 2. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 364
Total Fat: 41.3g
Cholesterol: 12.5mg
Sodium: 58.5mg
Potassium: 1652.2mg
Carbohydrates: 16.6g
Fiber: 7.5g
Sugar: 7.3g
Protein: 9.6g