Radish Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | Cheese, Dips, Herbs, Spreads, Vegetables | 1 | Cup | |
INGREDIENTS
| 12 | sm | Radishes |
| 2 | tb | Dill or basil, fine chopped |
| 8 | oz | Cream cheese |
| Lemon juice (opt'l.) |
INSTRUCTIONS
Wash and trim radishes. In a food processor fitted with a steel blade, grate radishes and herbs briefly. Blend in cream cheese and lemon juice. Refrigerate. Serve on crackers or thin slices of bread.
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