| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Posted, Salads |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Red Onion |
| 2 |
bn |
Radish |
| 15 |
oz |
Mandarin Oranges; Drain And Reserve |
| 2 |
tb |
Extra Virgin Olive Oil |
| 1 |
tb |
Red Wine Vinegar |
INSTRUCTIONS
Halve and thinly slice the red onion. Rinse the radishes and thinly slice
them. In a bowl, gently toss the onions, radishes, and oranges together
with the olive oil and vinegar. Add 2 tbsp orange syrup and toss again.
Pour into deep platter and serve at room temperature.
Recipe by: 5 in 10 Appetizer Cookbook
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Apr 10, 1998
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”