Rainbow Jello
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Desserts | 20 | Servings | |
INGREDIENTS
| 1 | 3 oz. box strawberry Jello | |
| 1 | 3 oz. box lime Jello | |
| 1 | 3 oz. box orange Jello | |
| 1 | 3 oz. box lemon Jello | |
| 4 | Envelopes unflavored gelatin | |
| 4 | c | Boiling water |
| 2 | c | Hot water |
| 3 | Envelopes unflavored gelatin | |
| 1 | Sweetened condensed milk |
INSTRUCTIONS
For Jello layers: Mix each flavor Jello in individual bowls with 1 cup boiling water. Let cool. For Filling: Mix and dissolve in saucepan the hot water and unflavored gelatin. Add sweetened condensed milk and heat over low flame. Bring to a boil, stirring occcasionally. Let cool. Place a 9 x 13-inch clear baking pan in the freezer, leveled evenly. Pour in first flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour 2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with other flavors Jello and filling. Note: Be sure jello and filling layers are cool before adding next layer! Typed for you by Karen Mintzias From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 2.1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g