| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
SUGAR; GRANULATED 10 LB |
| 3 |
oz |
YEAST BAKER 2 LB |
INSTRUCTIONS
9 lb -
TEMPERATURE: 375 F. DEEP FAT
:
1. USE CANNED SWEET DOUGH MIX AND ACTIVE DRY YEAST. PREPARE DOUGHNUTS
ACCORDING TO DIRECTIONS ON CONTAINER.
2. WHEN COOL, ROLL IN 1 LB (2 1/4 CUPS) GRANULATED SUGAR OR 1 LB (1 QT)
SIFTED POWDERED SUGAR OR IN CINNAMON SUGAR FILLING (RECIPE NO. D-42), OR
DIP IN 1/2 VANILLA GLAZE OR VARIATIONS (RECIPE NO. D-46). PLACE GLAZED
DOUGHNUTS ON RACKS IN DRAIN.
Recipe Number: D01902
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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