Raisin-cinnamon Doughnut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Breakfast, Desserts | 1 | Servings | |
INGREDIENTS
| 2 | c | FLOUR, SIFTED |
| 1/4 | c | SUGAR |
| 1 | T | BAKING POWDER |
| 1 | t | SALT |
| 1/4 | t | CINNAMON |
| 1/3 | c | SHORTENING |
| 3/4 | c | MILK |
| 2/3 | c | RAISINS, CHOPPED |
| 1/2 | c | BUTTER, MELTED |
| 1/4 | c | SUGAR |
| 2 | t | CINNAMON |
INSTRUCTIONS
Sift togther all dry ingredients. Cut in shortening with pastry cutter or two knives. Mixture should look like small bowls. Stir in milk and raisins. Turn onto lightly floured board. Roll out to 1/2 Cut into rounds with floured doughnut cutter. Arrange doughnuts on cookie sheets. Brush with melted butter. Bake 12 minutes in a 425F oven. Brush again with melted butter. Combine 1/4 c sugar and 2 t cinnamon to make cinnamon sugar. Makes 1 dozen. Posted to MM-Recipes Digest by scotlyn@juno.com on May 17, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 3168
Calories From Fat: 1481
Total Fat: 167g
Cholesterol: 296.9mg
Sodium: 3905.5mg
Potassium: 1405.3mg
Carbohydrates: 395.2g
Fiber: 14g
Sugar: 175g
Protein: 36.4g