| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter or margarine; softened |
| 2/3 |
c |
Brown sugar; firmly packed |
| 1/2 |
c |
All purpose flour |
| 1 1/2 |
c |
Oats |
| 1 |
c |
Chopped walnuts |
| 1 |
c |
Raisins |
| 1/2 |
c |
Jam or jelly (any flavor) |
INSTRUCTIONS
This is a recipe that my mom got from the back of a Diamond Walnut package.
She always made them around the Holidays. We loved them!
Heat oven to 375. Beat together butter and brown sugar Stir in flour, oats
& walnuts reserve 1 cup for topping. Press the remaining mixture into
lightly greased 8" square pan. Combine raisins and jam. Spread over the oat
mixture to within 1/2 inch of the edges. Sprinkle with reserved oat
mixture, press lightly. Bake for 25 to 30 minutes. Makes 20 bars
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BBerry007@aol.com
on Nov 3, 1997
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