| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1 |
c |
Sugar |
| 2 |
|
Eggs, well beaten |
| 1/2 |
c |
Flour |
| 3 |
tb |
Cocoa |
| 2/3 |
c |
Seedless raisins |
| 1/2 |
c |
Chopped nuts |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Cream butter and sugar. Add eggs. Beat thoroughly. Sift flour, measure,
and sift with salt and cocoa. Add to first mixture. Add nuts, raisins, and
flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake
in moderate oven (375 F) about 45 minutes. Cool. Cut in squares. The
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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