| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 |
c |
WATER; COLD |
| 1 |
lb |
BUTTER PRINT SURE |
| 3 |
tb |
MILK; DRY NON-FAT L HEAT |
| 2 |
lb |
RAISINS #10 |
| 3 |
lb |
SUGAR; BROWN, 2 LB |
INSTRUCTIONS
1. COMBINE BROWN SUGAR, MELTED BUTTER OR MARGARINE, NONFAT, DRY
MILK, WATER, AND WASHED DRAINED RAISINS.
2. USE AS A TOPPING FOR CINNAMON RAISINS ROLLS (RECIPE NO. D-G-7-3).
Recipe Number: D04903
SERVING SIZE: 2 TBSP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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