| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats |
|
Cyberealm, Side dishes |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Seedless raisins |
| 1 1/2 |
c |
Water |
| 2 |
c |
Celery, chopped |
| 1 |
lg |
Onion, chopped |
| 1/2 |
c |
Butter or margarine-1 stick |
| 1 |
ts |
Granulated chicken bouillon |
| 1 |
ts |
Salt |
| 1 |
ts |
Powdered Sage |
| 1/4 |
ts |
Pepper |
| 8 |
c |
Cubed white bread-16 slices |
| 2 |
c |
Walnuts, coarsely chopped |
INSTRUCTIONS
1. Simmer raisins in water in a small saucepan for 1 minute; reserve.
2. Saut. celery and onion in butter or margarine until soft in a
large
skillet. Stir in chicken broth,salt, sage, and pepper.
3. Add too bread cubes and walnuts in a large bowl; add raisin-water
mixture; toss lightly until evenly moist.
Makes approximately 10 cups.
Source: Family CIrcle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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