| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
Mexican |
|
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Hambuger |
| 1 |
lg |
Onion, chopped |
| 1 |
|
Clove Garlic, minced |
| 3 |
tb |
Beef Stock Base |
| 6 |
c |
Water |
| 1 |
cn |
(14.5 oz) Stewed Tomatoes |
| 1 |
c |
Carrots, thinly sliced |
| 1 |
c |
Zuchinni, cubed |
| 1 |
pk |
(10 oz) Frozen Corn |
| 1 |
pk |
(10 oz) Mixed Vegetables, (Mushrooms, Peas, Onions) |
| 1 |
cn |
(15 oz) Kidney Beans |
| 3 |
tb |
Chile Powder |
| 1 |
tb |
Dried Cilantro |
INSTRUCTIONS
Brown meat, drain off fat. Cook onion and garlic until limp. Add
remaining ingredients. Bring to boil; simmer 20 minutes or until vegetables
are tender. Serves 6-8.
Posted to Recipe Archive - 3 November 96
Date: Sun, 3 Nov 96 13:20:43 EST
submitted by: rbrokaw@qualcomm.com
A Message from our Provider:
“Jesus is faithful. Who can you trust so fully?”