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Ranch Salad Dressing

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Vegetarian Veg03 1 servings

INGREDIENTS

1 c Eggless mayonnaise; see recipe
1 c Soy milk
1 tb White vinegar
2 tb Green onion; finely chopped
1/4 ts Onion powder
2 ts Fresh parsley; minced
14 ts Paprika
1/4 ts Salt
1/4 ts Black pepper
1/8 ts Cayenne

INSTRUCTIONS

Shake all ingredients together to blend well.
Makes 2 cups.
Per serving (excluding unknown items): 175 Calories; 9g Fat (35% calories
from fat); 11g Protein; 24g Carbohydrate; 0mg Cholesterol; 576mg Sodium
Food Exchanges: 1 Starch/Bread; 1 Lean Meat; 1 Fat; 1/2 Other Carbohydrates
Recipe by: The Vegetarian Way, Mark & Virginia Messina
Converted by MM_Buster v2.0l.

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