| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
|
1 |
Servings |
INGREDIENTS
| 6 |
tb |
Creamora |
| 4 |
tb |
Lemonade drink powder |
| 1 |
tb |
Onion salt |
| 1 |
tb |
Onion powder |
| 1 |
tb |
Homemade gravy mix powder |
| 1 |
tb |
Salt spice (separate recipe) |
| 1 |
tb |
Dry minced parsley |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Dry dill weed |
| 1/2 |
c |
Mayonnaise |
| 2 |
tb |
Ranch Dressing Mix |
| 1/4 |
c |
Milk |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
WALDINE VAN GEFFEN VGHC42A
DRESSING
MIX-Combine the ingredients together well, using a fork to blend. Store in
covered container at room temp up to 1 year. Makes 1 cup mix. TO USE-Blend
the mayo and powder mix well. Combine milk and lemon juice. Let stand 2 to
3 minutes to thoroughly sour. Stir it into dressing mixture. Makes 1 cup of
prepared dressing. THOUSAND ISLAND RANCH-Into 1 c prepared dressing, blend
1/4 c bottled chili sauce, 2 tb relish. Makes 1-1/3 cup. CUCUMBER
RANCH-Peel and grate or put through blender 1 med cucumber to a pulp.
Combine with 1 ts celery seed and blend into 1 cup prepared dressing.
Makes 1-3/4 cup. ITALIAN CREAMY RANCH-Into 1 c prepared dressing, blend
with fork 1 ts dry minced oregano leaves, 1/2 ts basil leaves, 2 tb
chopped dill pickle, 3 tb dill pickle juice and 4 tb oil. Makes 1-3/4 cup.
CATALINA RANCH-Into 1 cup prepared dressing, blend with fork, 1 ts chili
powder, 1/2 ts paprika, 3 tb ketchup, 1/4 ts cumin powder, 2 tb sugar and
1 tb vinegar. Makes 1-3/4 cup. Source: Gloria Pitzer's Secret Recipes
Newsletter.
A Message from our Provider:
“JOY – Jesus first, Others next, You last forever!”