| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Peruvian |
Vegetables, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 10 |
oz |
Frozen lima beans |
| 1 |
lg |
Can tomatoes |
| 1/2 |
c |
Chopped onions |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Chili powder |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
| 6 |
sl |
Bacon, cut into pieces |
INSTRUCTIONS
No, this recipe is not for passionate Peruvians. It's for folks who
love lima beans. (If you happen to be a passionate Peruvian, I guess
that's just a bonus!) I've been putting recipes into my computer from
an old, hand written notebook I used to keep back in the Pencil Age
and ran across this.
Combine and bake at 350F for 3 hours.
Posted by Stephen Ceideburg; February 6 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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