| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetable |
8 |
Servings |
INGREDIENTS
| 9 |
|
Peeled medium potatoes |
| 1 |
|
Clove garlic |
| 1/4 |
c |
Melted butter or margarine |
| 2 |
|
Egg yolks |
| 1/2 |
c |
Heavy cream |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 4 |
oz |
Can sliced mushrooms |
| 2 |
tb |
Butter or margarine |
| 1/4 |
c |
Chopped parsley |
INSTRUCTIONS
From: Dot & Tim McChesney <jrjet@WHIDBEY.NET>
Date: Mon, 8 Jul 1996 14:15:33 -0700
Cook potatoes with garlic clove until tender. Drain and remove garlic.
Mash potatoes with butter (1/4 cup). Blend in yolks, cream, salt, and
pepper. Cook mushroooms in 2 T butter - add with parsley to potatoes and
mix. Place in a 3 quart casserole oven dish and bake at 375 F for35
minutes. 8 servings.
EAT-L Digest 7 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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