| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Gma1 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1/2 |
c |
Chopped onion |
| 1 |
|
10 ounces pa frozen peas and carrots; thawed* |
| 1 |
|
10 ounces pa frozen chopped broccoli; thawed** |
| 1 |
|
8 3/4 ounces corn; drained |
| 3 |
c |
Cooked rice |
| 1 |
ts |
Garlic salt |
| 1/4 |
ts |
Ground black pepper |
INSTRUCTIONS
Heat oil in large skillet. Saute' onion until crisp-tender. Add peas and
carrots, broccoli, and corn. Stir; heat thoroughly. Add rice, garlic, salt,
and pepper; stir until well blended. Makes 8 servings.
*Or use 3/4 cup fresh peas and 1/2 cup grated fresh carrots.
**Or use 1 1/4 cup fresh chopped broccoli.
(Copyright 1993 by Randy Velarde.)
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.
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