| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Sweetened frozen raspberries; thawed |
| 4 |
sl |
Angel food cake |
| 1/2 |
c |
Frozen dessert topping |
INSTRUCTIONS
Prep: 5 min.
Serve raspberries over cake with a dollop of topping.
Per serving: calories 230, fat 2.6g, 10% calories from fat, cholesterol
0mg, protein 4.3g, carbohydrates 48.9g, fiber 3.2g, sodium 152mg
Posted to recipelu-digest by molony <molony@scsn.net> on Mar 10, 1998
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