| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Silvia |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Raspberries 15 Oz. |
| 6 |
oz |
Fresh Brown Breadcrumbs |
| 6 |
oz |
Castor Sugar |
| 1 1/2 |
oz |
Plain Chocolate; Grated |
| 1/4 |
pt |
Double Dairy Cream |
| 1/4 |
pt |
Single Dairy Cream |
| 1 |
tb |
Sherry |
INSTRUCTIONS
Drain the raspberries and divide between four individual dishes reserving a
few for decoration.
Mix together breadcrumbs, sugar and 1 1/4 oz of the chocolate. Whip the
creams together and stir in the sherry. Layer the breadcrumb mixture and
cream on top of the raspberries, ending with a layer of breadcrumbs. Place
remaining cream in a piping bag with a large star nozzle attached and pipe
a whirl of cream in the centre of each dish. Decorate with raspberries and
sprinkle with the remaining chocolate.
Recipe By : 1960's newspaper clipping from England
Posted to EAT-L Digest 17 October 96
Date: Fri, 18 Oct 1996 10:08:57 EDT
From: erika metzieder <100627.3022@COMPUSERVE.COM>
NOTES : Juice from raspberries may be sued for making a jelly.
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