| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
oz |
(4 squares) unsweetened chocolate, cut into pieces |
| 1/2 |
c |
Butter or margarine |
| 2 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Vanilla |
| 4 |
|
Eggs |
| 1 |
c |
All purpose or unbleached flour |
| 1/2 |
c |
Seedless raspberry preserves |
| 2 |
oz |
(2 squares) semi-sweet chocolate, cut into pieces |
| 1 |
oz |
(1 square) unsweetened chocolate, cut into pieces |
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Water |
| 2 |
|
Eggs |
| 1 |
c |
Unsalted butter, regular butter or margarine, cut into small pieces, softened |
| 1 |
oz |
(1 square) unsweetened chocolate, cut into pieces |
| 1 |
tb |
Butter or margarine |
INSTRUCTIONS
BASE
FILLING
GLAZE
Heat oven to 350 degrees F. Grease 13 x 9 inch pan. In small saucepan over
low heat, melt 4 oz unsweetened chocolate and 1/2 cup butter, stirring
constantly; remove from heat. Cool. In large bowl, beat 2 cups sugar, salt,
vanilla and 4 eggs. Stir in melted chocolate mixture just until blended.
Lightly spoon flour into measuring cup; level off. Stir in flour just until
blended. Spread mixture evenly in prepared pan. Bake at 350 degrees F for
25 to 30 minutes or until set. Cool Spread raspberry preserves over base.
In small saucepan over low heat, melt 2 oz semi-sweet chocolate and 1 oz
unsweetened chocolate, stirring constantly. Remove from heat. In another
small saucepan, bring 1/3 cup sugar and water to a boil; boil 1 minute. In
large bowl, beat 2 eggs untill frothy. Gradually add sugar-water mixture
and beat on highest speed for 5 minutes or until thick and lemon colored.
Gradually add butter a small piece at a time, beating well after each
addition. Add melted chocolate and beat until smooth. Spread filling
carefully over preserves. In small saucepan over low heat, melt 1 oz
unsweetened chocolate and 1 tablespoon butter, stirring constantly. Drizzle
over filling. Refrigerate 1 hour; cut into bars. Store in refrigerator. 36
bars.
Posted to EAT-L Digest 23 Jan 97 by Lilia Prescod
<lprescod@ITRC.UWATERLOO.CA> on Jan 24, 1997.
A Message from our Provider:
“People ignore God and then blame him for the chaos that results”