| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Sugar |
| 1/4 |
c |
Cornstarch |
| 1/4 |
ts |
Salt |
| 3 |
c |
Milk |
| 1 |
|
Egg yolk, beaten |
| 2 |
ts |
Vanilla |
| 2 |
c |
Fresh raspberries |
INSTRUCTIONS
Combine sugar, cornstarch, and salt. Stir in milk. Cook and stir until
thickened and bubbly. Stir a small amount into the egg yolk; return all to
saucepan. Cook and stir for 2 minutes or until thickened. Remove from
heat; stir in vanilla. Pour into a serving bowl. Cover the surface with
plastic wrap and cool; then chill. Remove plastic and garnish with berries
before serving.
Serves 6.
[ COUNTRY HOME; August 1990 ]
Posted by Fred Peters.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
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