| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
French |
Mike04 |
8 |
servings |
INGREDIENTS
| 1 |
c |
High-quality raspberry jam |
| 1 |
|
Brioche bread loaf or other loaf bread; |
|
|
Dry and day old; cut 16 thin slices |
| 1 1/2 |
c |
Milk |
| 1 |
tb |
Vanilla extract |
| 1/4 |
c |
Orange liquor |
| 1/4 |
ts |
Salt |
| 6 |
|
Eggs |
| 4 |
tb |
Melted butter |
|
|
Confectioners sugar |
|
|
Warm maple syrup |
|
|
Sour cream |
INSTRUCTIONS
Preheat oven to 350 degrees. Spread a thin layer of jam on each slice of
bread and fold in half to form sandwiches. In a bowl, combine milk,
vanilla, liquor, salt and eggs. Dip sandwiches into batter and soak
briefly. Over medium heat, heat a non-stick skillet and melt a tablespoon
of the butter. Cook the sandwiches in batches, cooking on both sides until
golden, adding more butter to the pan for each batch. Place sandwiches on a
platter and keep them warm in the oven until all are cooked. Dust with
powdered sugar. Serve with syrup and sour cream. This recipe yields 8
servings.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco From the TV FOOD
NETWORK - (Show # ML-1C45)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
02-07-1999
Recipe by: Michael Lomonaco
Converted by MM_Buster v2.0l.
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