| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruit |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Raspberries |
| 1 |
c |
Sugar |
| 1/2 |
c |
Water |
| 1/2 |
ts |
Orange extract |
| 1 |
ts |
Orange zest; finely grated |
| 2 |
tb |
Raspberry liqueur |
INSTRUCTIONS
For best Conslstency, all ingredients should be chilled.
Puree raspberries and strain through a fine sieve. Combine puree with
other ingredients and stir for several minutes until all the sugar is
dissolved. Transfer berry mixture to Ice-cream maker and process according
to manufacturer's instructions. Serve immediateIy or spoon berry sorbet
into covered airtight container and freeze. Makes 4 servings.
[266 calories, 0g fat] Reprinted in Riv-PE August 15, 1996 (Wire Service:
AP)
Posted to MC-Recipe Digest V1 #201
Date: Thu, 15 Aug 1996 10:21:06 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Intensely flavored berry sorbets are easy to make and virtually
fat-free. With an ice-cream maker, sorbets are ready to serve in
about 30 minutes. It is best to serve a sorbet immediately after
it is removed from the ice-cream maker. Sorbets may be frozen,
then softened in the refrigerator for 15 to 20 minutes before
serving.
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