| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad/dress, Pickle/reli |
1 |
Litres |
INGREDIENTS
| 250 |
g |
Ripe Raspberries |
| 1 |
l |
Wine Vinegar |
INSTRUCTIONS
Take the raspberries and soak them for at least 10 days in the wine
vinegar. Strain the mixture through a fine sieve or muslin cloth
[cheese-cloth]. Heat the mixture to just under boiling. Cool and bottle
in sterilised containers. Sterilise [we spell it this way!] Colonials
should substitute a 'z'
:-) Ron's note: You can substitute strawberries and make Strawberry Vinegar
if you wish!
ron@crocks.com.uk
Posted to MM-Recipes Digest V5 #009 by scotlyn@juno.com (Daniel S Johnson)
on Jan 8, 1998
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