| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ketchup |
| 1/2 |
c |
Prepared chili sauce |
| 1/4 |
c |
Prepared steak sauce |
| 3 |
tb |
Dry mustard |
| 2 |
tb |
Prepared horseradish |
| 1 |
tb |
Molasses |
| 1 |
tb |
Red wine vinegar |
| 1 |
tb |
Minced Jalapeno chile pepper |
| 1 |
tb |
Garlic juice (or use fresh garlic) |
| 1 |
tb |
Tabasco sauce; if desired |
INSTRUCTIONS
Date: Sat, 24 Feb 1996 15:34:45 -0600
From: Judy Howle <howle@EbiCom.net>
Perfect with any kind of meat. Makes about 3 cups. Whisk first 10
ingredients in bowl. Add hot pepper sauce to taste. (Can be prepared up
to 1 week in advance. Cover and chill. Bring to room temperature to serve.)
CHILE-HEADS DIGEST V2 #250
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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