| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bawarch4 |
1 |
servings |
INGREDIENTS
INSTRUCTIONS
Making time: for idlis: 30 minutes. for sagoo: 30 minutes.
Makes:15-17 ildis, 4-5 servings of sagoo
Shelf life: dry rava mixture may be stored at room temperature for a week
in refrigerator for a month. Make sure curry leaves are wiped dry before
adding. Sagoo, fresh or refrigerated 1 day. Potatoes may be boiled ahead of
time.
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