| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yellow cake mix |
| 1 |
pk |
Vanilla instant pudding mix |
| 1 1/3 |
c |
Water |
| 4 |
lg |
Eggs |
| 1/4 |
c |
Oil |
| 2 |
c |
Coconut |
| 1 |
c |
Walnuts or pecans; chopped |
INSTRUCTIONS
Blend cake mix, pudding mix, water, oil and eggs in large mixer bowl. Beat
at medium speed for 4 minutes. Stir in coconuts and nuts. Pour into 3
greased and floured 9" layer pans. Bake at 350 degrees for 35 minutes, Cool
in pans for 15 minutes; remove and cool on rack.
NOTES : Fill and top with Coconut-Cream Cheese Frosting.
Posted to MC-Recipe Digest V1 #763 by lunchuck <jock@twd.net> on Aug 28,
1997
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