| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Super1 |
4 |
servings |
INGREDIENTS
| 500 |
g |
Ravioli; your choice |
| 30 |
g |
Butter |
| 2 |
|
Cloves garlic; crushed |
| 125 |
g |
Button mushrooms; halved |
| 125 |
g |
Green beans; cut into 1cm |
|
|
Lengths |
| 125 |
g |
Cherry tomatoes; quartered |
|
|
Freshly ground black pepper; to taste |
|
|
Grated parmesan cheese |
INSTRUCTIONS
1. Cook ravioli in boiling water in a large saucepan following packet
directions. Drain, set aside and keep warm.
2. Melt butter in a large frying pan. Cook garlic and mushrooms for 2 to 3
minutes. Add beans and tomatoes, season to taste with black pepper. Cook
for 2 minutes longer.
3. Add ravioli and parmesan cheese to pan and toss to combine. Serve
immediately with crusty bread.
Recipe by: Super Food Ideas (Aussie Magazine)
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