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Recipe And Instructions For Flesh-toned Brain

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

Flesh-Toned Brain

INSTRUCTIONS

Ingredients: * 3 large boxes (net weight 6 ozs. each box) peach or
watermelon flavored gelatin (use any flavored gelatin of your choice
if flesh tone is not desired) * 1 can (net weight 12 ozs.) lite
evaporated skimmed milk (99.5% fat free). No other milk will work! *  2
tsps. of vegetable oil (for lubricating plastic mold) * Green food
coloring (I recommend 3 drops) * 3 1/2 cups water total (2 1/2 cups
boiled, 1 c. cold) 1.  Spray or smear small amount of vegetable oil  (2
tsps.) inside entire cavity of the plastic mold, wipe out excess  oil
from cavity and set mold aside.  Make sure cavity of mold is
completely dry before applying the oil. 2.  Put flavored gelatin in a
large bowl.  Add 2 1/2 c. of boiling water. Stir until completely
dissolved, about 3 minutes. Use whisk or large fork for stirring. 3.
Stir in 1 c. cold water 4. Stir in skimmed milk for 2 minutes 5. Add  a
few drops of green food coloring to darken (for flesh tone). 6.  Pour
gelatin mixture into the plastic mold, but do not fill to the  top.
Leave approximately one inch of space from the top. Set the  mold on
the stand and refrigerate overnight.  If clear brain is desired, leave
out skimmed milk and add an  additional 1 1/2 c. of cold water.  Don't
tell my doc, but I'm planning on making him a red and green  brain for
Christmas.  This is a festively gruesome addition to any  party! The
catalogs also feature eerily lifelike molds of hands,  too...imagine, a
brain and a hand at your next Halloween soiree! Like  "The Monster
Mash", this has "graveyard smash" potential! Gruesome Giz  Recipe By  
: Gizmowidge  From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb
95 10:22:26  +0100  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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