| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe Secrets Savory Herb with Garlic Soup mix |
| 1/3 |
c |
Melted margarine or butter |
| 1 |
c |
Plain dry bread crumbs |
| 2 |
lb |
Large red potatoes; cut lengthwise into wedges |
INSTRUCTIONS
Preaheat oven to 400 degrees. In large bowl, blend Savory Herb with Garlic
Soup Mix with margarine. Place bread crumbs in small bowl. Add potatoes to
soup mixture and toss until evenly coated. Place potatoes in bread crumbs
and toss until evenly coated. In 15-1/2"x10-1/2"x1" jelly roll pan sprayed
with no-stick cooking spray, arrange potatoes in a single layer. Bake 40
minutes or until potatoes are done. Makes about 4 servings.
READER'S DIGEST, AUG 1995
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