| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked 9-inch pie shell |
|
|
Undiluted evaporated milk |
| 4 |
c |
Sliced red and green tomatoes |
| 1 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1/3 |
c |
Mayonnaise |
| 1/3 |
c |
Grated parmesan cheese |
| 1 |
|
Garlic clove; minced |
INSTRUCTIONS
Line pie pan with pastry rolled 1/8-inch thick, crimp edges, and brush
shell with evaporated milk. Bake in preheated 450` oven for 5 minutes. Fill
shell with tomatoes, and sprinkle with the salt and pepper.
Mix remaining ingredients, and spread on tomatoes. Bake in a preheated
350` oven for 40 minutes, or until tomatoes are done. Makes 6 servings.
Posted to EAT-L Digest 18 Sep 96
Date: Thu, 19 Sep 1996 09:40:38 -0500
From: LD Goss <ldgoss@METRONET.COM>
A Message from our Provider:
“To ignore God is the height of selfishness”