Red Cabbage And Apple Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | Head red cabbage | |
| 2 | Carrots, peel grate | |
| 2 | Celery ribs, peel dice | |
| 2 | Granny Smith apples, core | |
| Dice | ||
| 6 | T | Peanut oil |
| 6 | T | Cider vinegar |
| 2 | T | Sugar |
| 2 | t | Caraway seed |
| Salt, to taste | ||
| Black pepper, to taste |
INSTRUCTIONS
Core cabbage and cut in half from top downward through stem end. Shred or slice in very thin slices. Place the cabbage in a large bowl and toss with grated carrot, diced celery and apple. 2. In another bowl, mix oil, vinegar, sugar and caraway seeds. Season liberally with salt and pepper. 3. Toss cabbage mixture and dressing then serve immediately or refrigerate (covered tightly) up to 24 hours. Recipe By : MRSBOWLER From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 903
Calories From Fat: 725
Total Fat: 82g
Cholesterol: 0mg
Sodium: 337.1mg
Potassium: 691.6mg
Carbohydrates: 40.8g
Fiber: 7g
Sugar: 25.5g
Protein: 3.7g