| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 10 |
sl |
Bacon |
| 2 |
|
Onions; chopped |
| 2 |
|
Green apples; peeled, cored, and sliced |
| 1 |
sm |
Red cabbage; shredded |
| 1 |
tb |
Red currant jelly |
| 1 |
pn |
Nutmeg |
| 1/2 |
c |
Beer |
|
|
Salt & pepper; to taste |
| 1 |
|
Fry the bacon. Remove when c |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:14 EDT
surplus bacon fat; saute onions and apple remainder. Transfer to a deep
casserole and add shredded cabbage, jelly, nutmeg, beer and salt and
pepper. Simmer over low heat for 1 hour. Great with pork.
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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