| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 1/2 |
lb |
Red cabbage; slice thin |
| 1 |
c |
Dried apricots; chopped |
| 1/4 |
c |
Honey |
| 2 |
tb |
Lemon juice |
| 1/2 |
c |
Dry red wine |
|
|
Salt |
INSTRUCTIONS
From: erika metzieder <100627.3022@COMPUSERVE.COM>
Date: Mon, 15 Jul 1996 18:58:09 EDT
In a 4 quart or larger crockpot, combine cabbage and apricots. In a small
bowl, mix honey and juice; drizzle over cabbage mixture. Pour in wine.
Cover crockpot and cook LOW until cabbage is very tender (5 1/2-6 1/2
hours.) Season to taste with salt.
Source: "Sunset Crockery Cookbook" as printed in the Fresno Bee, Nov. 1994
Formatted for MM by Lynne (Kakeladi) Sammon, Visalia, CA
EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: The half has never been told”