| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dip |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(15-oz) tomato sauce with tomato bits |
| 4 |
ts |
Sugar |
| 2 |
tb |
Thinly sliced green onions (tops included) |
| 2 |
tb |
Red wine vinegar |
| 1 |
|
Clove garlic; crushed |
| 3 |
dr |
Red pepper sauce; if desired, more or less |
INSTRUCTIONS
Combine allingredients; chill. Serve as dip for cooked beef, chicken, or
shrimp. Yield: about 2 cups.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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