| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lg |
Onions; chopped |
|
|
Butter |
| 3 |
cn |
(14-oz) Old El Paso Red Enchilada Sauce |
| 1 |
ts |
Sugar |
|
|
Salt |
| 2 |
|
Dozen corn tortillas |
| 3 |
c |
Shredded pasteurized process cheese spread |
| 1 |
pt |
Heavy cream |
| 3 |
|
Eggs; beaten |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Preheat oven to 350 degrees.
Cook onions in butter; add red enchilada sauce. Bring to a boil; add sugar
and pinch of salt.
Arrange tortillas, cheese, heavy cream and sauce in layers in 3-quart
casserole. Repeat several times. Pour eggs over last layer and bake 1 hour.
Serve immediately.
This recipe is from "Seasoned With Sun" by the Junior League of El Paso, TX
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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