| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Salads, Candies, Fruits/nuts |
6 |
Servings |
INGREDIENTS
| 6 |
oz |
Cherry Jell-O; (2 Pkgs) |
| 4 |
oz |
Red Hots Candy |
| 3 |
c |
;Boiling Water |
| 20 |
oz |
Pineapple;Crushed, Undrained |
| 2 |
c |
Applesauce |
INSTRUCTIONS
Dissolve Jell-O and red hots (also known as Cinnamon Imperials) in boiling
water. When cooled to room temperature, add pineapple and applesauce. Pour
into oiled 8-cup mold. Chill before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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