Red Lobster Bisquick Rolls (cut Down)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Breads, Quick | 6 | Servings | |
INGREDIENTS
| 3/4 | c | Cheese, cheddar grated . |
| 2/3 | c | Milk |
| Butter, melted |
INSTRUCTIONS
Place Bisquick in bowl. Cut butter into 1/4" pieces. Place butter on top of bisquick. Stir with fork until butter is completely coated with bisquick. Make a well in mixture and add milk (and add the cheese in the RL recipe). STir only until blended. Place in an ungreased biscuit pan with the sides of biscuits touching... this keeps them soft. Bruch melted butter with seasonings in RL recipe). Bake at 450 degrees for 9 minutes. You might want to try them each way. Thanks to Judy, and Paula who posted after I did. Now it will be your turn. -=Karen in Poughkeepsie=- FROM: KAREN POLAND (SWSS13B) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 149
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 42.8mg
Sodium: 14.8mg
Potassium: 42.5mg
Carbohydrates: 1.3g
Fiber: 0g
Sugar: 1.4g
Protein: 1.1g