INGREDIENTS

INSTRUCTIONS

Mix together cheese, water and Bisquick in a large bowl. Drop onto a
non-stick cookie sheet or one that is covered with aluminum foil. You will
need to experiment with size but they should turn out to be about the size
of a normal biscuit (about 2" in diameter??). Bake at 400 degrees until
golden (sorry, don't have the cooking time. Perhaps the Bisquick box can
help).  Right after you remove the rolls from the oven, spread or brush
VERY GENEROUSLY with garlic butter (soft or melted butter with lots of
finely diced or crushed garlic mixed in). Serve rolls warm.
Note:  I have no idea how many rolls this makes so you may want to cut it
down unless you plan on feeding a herd!
From:  Matt, my waiter at Red Lobster Posted by: Debbie Carlson - Cooking
Echo From: JOAN JOHNSON
Courtesy of Shareware RECIPE CLIPPER 1.0 From: NANCY GOLDEN Date:
09-21-92 (20:22)

A Message from our Provider:

“God loves each of us as if there were only one of us. #Augustine”