| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
January 199 |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Red onion; cut into |
|
|
; 1/2-inch-thick |
|
|
; rounds, separated |
|
|
; into rings |
| 2 |
c |
Buttermilk |
| 1 1/2 |
ts |
Ground cumin |
|
|
Vegetable oil; (for deep frying) |
| 3/4 |
c |
All purpose flour |
| 1/4 |
c |
Cornmeal |
| 1 |
ts |
Salt |
| 1 |
ts |
Ground pepper |
INSTRUCTIONS
Combine onion rings, buttermilk and 1 teaspoon ground cumin in large bowl.
Let soak 1 hour, stirring occasionally.
Pour oil into large saucepan to depth of 1 1/2 inches; heat to 375F. Mix
flour, cornmeal, salt, pepper and remaining 1/2 teaspoon cumin in cake pan.
Drain onion rings. Working in batches, add a few onion rings to flour
mixture and turn to coat. Add to oil and fry until golden brown, about 45
seconds. Drain on paper towels. Sprinkle with salt and pepper and serve.
Serves 2.
Bon Appetit January 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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