| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
7 oz. jar |
|
|
Drained |
| 1 |
c |
Ricotta |
| 2 |
tb |
Fresh parsley |
| 3 |
|
Garlic |
| 1 |
ts |
Lemon juice |
| 1/2 |
ts |
Kosher salt |
| 1/8 |
|
To 1/4 t |
| 2 |
ts |
Olive oil |
|
|
Roasted red peppers — |
|
|
Hot pepper flakes |
INSTRUCTIONS
Proces garlic, oil and lemon juice for 20 sec. Add rest of ingredients and
process till it reaches desired consistency, Serve over fettucini or spread
some on sliced semolina bread and broil.
Recipe By : Price 6
From: Sykes.Kaye@uniface.Nl (Kaye Sykesdate: Thu, 23 Feb 95 10:22:26 +0100
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“The art of love is God at work through you. #Wilferd A. Peterson”