| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
|
Not, Sent |
2 |
Servings |
INGREDIENTS
| 6 |
sm |
Red potatoes, quartered |
| 1 |
sm |
Onion, thinly sliced |
| 6 |
|
Cloves garlic, peeled |
| 2 |
|
Sprigs fresh rosemary or 2 tsp dried, crushed |
| 1/2 |
ts |
Salt |
| 1 |
ds |
Pepper |
| 2 |
tb |
Parmesan cheese, grated |
| 1/4 |
c |
Olive or vegetable oil |
INSTRUCTIONS
Place potatoes, onion and garlic on two pieces of heavy-duty aluminum foil,
about 12x12-inches; top with rosemary, salt, pepper and cheese. Drizzle
with oil. Fold foil in half diagonally; tightly seal edges of foil and
shape each packet into a semicircle. Grill, covered, over medium coals for
40-45 minutes or until potatoes are tender. Open foil carefully to allow
steam to escape.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
A Message from our Provider:
“That man is truly happy who can say of all his substances, be it little or be it much, ‘The Lord gave it to me’. #Charles Spurgeon.”